To a Seattlite, a sin. To a lady feeding eight in Southwest France, a yummy treat! At eight or ten Euros a kilo, I pick this fat slab of farmed…
A most welcome b-day prez!
I’m making brown beef stock. If there is ever a recipe that suits me, it’s the one that let’s stuff sit in a pot for four hours. These instructions suit…
It’s what I was in the mood for. An all-day drive to Barcelone and back made for a lazy next day. Assembling sand-weech was about all I had in me.…
Duck confit in the oven, I wonder if these three potatoes will come together. I support the terrine of people who believe that you can gratin ( say that ”…
Lunch, at last, arrives at 4:15pm. This may be the best cracker I ever ate. It’s been a busy day on the farm. I will spare you the details. A…
They spoke to me at the marche. I thought they needed to be stuffed. Stuffed with Ground pork Onion Garlic Celery Toms Zuch innards Rosemary Thyme Basil Oregano A dash…
One time, after lunch, we needed some dessert. Sometimes, you need dessert and you didn’t plan for this need ahead of time. It was then we realized that you melt…
E.O.M.
I think this is a Bibb lettuce in America. It’s not bitter in the slightest and does justice to the guacamole I made. I’ve never taken to the chip- guacamole…
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