Nothing compliments a hot day like some freshly brewed iced tea.  Hillary grabbed one of the few hot days here in Seattle to show some southern splash and serve up some of her special, sweet iced tea.  She brought water and tea bags to a boil, then poured into a jug that could take the heat.  She added some organic sugar to taste then poured over ice with some lemon and a sprig of mint.  PERFECT bevrageage for any barbeque.  And dang if it ain’t easy.

 

 

Hillary used:

Lipton tea bags

Organic Sugar

Ice Cubes

Lemon

Fresh Mint