American Pancakes

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It is necessary to provide the flavor of the American Pancake to our children.  They are American after all and we live in France.  Fluffy, bready, num-num covered in fake maple syrup is not common in the Gers.  So, we do our little part to keep on keeping on.

 

It all started when I saw Aunt Jemima winking at me.  When did Aunt Jemima arrive in France?  I’m like, “yeah!  my kids have no idea what this tastes like!”  and then I’m like, “I’ll bet in French they pronounce “Aunt Jemima” like “Aunt Jemima”  we need to act.

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For the first time ever, I managed to get the baking powder right.  In America we have “double acting baking powder.”  Here you have “Levure Chimique.”  I’ve flattened most things on most occasions.  They sell baking powder in packets here in France.  So with this guy, I chucked in one packet per egg.  I feel that maybe, somehow, I double acted it.  It goes like this for six hungry, extremely tired and crazy Curtis humans:

3 cups flour, we used local ancient

4 eggs

4 packets of French Baking Powder

3 tablespoons of sugah

3 cups of milk

4 tablespoons of melted butter

2 teaspoons of salt

A splash of Armagnac or Rhum

 

… mix however you like, then ladle on a hot, hot griddle

 

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After a puff or a bubble pop, flip.

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Brown is good.  Too brown and the husband complains.

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They need less time after the flip.

 

Pile on a plate.  Butter bud.  Pour some syrup American.   Eat and thank yo’ mama.  She did this dinner on a Thursday because things can sometimes be crazy.  Sometimes, American pancakes are fast-food when fast-food n’existe pas in the country.

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When Life Gives You Eggs

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Make mousse.  I actually had to google, “how long do fresh eggs last?”  We’ve never had this backlog.  I love to make mousse because it uses the entire egg.  Yolks go with the chocolate, sweet bit.  The whites are whipped and give it texture.  Ice cream is wonderful, but you must make merengues.   It goes a little something like this :

 

1 bar of chocolate, cooking, noir, we used praline

80g of butter

— melty that

separate 4 eggs

whip the whites, add some sugar.  not much as your bar of chocolate is sweeter than you think

add the yolks to chocolate nirvana

foldy foldy

scoop into fancy mousse bowls

there it will set in the fridge until dinner

 

 

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we tasted after three

Stir Fried Rice

stir fried rice

I try hard to get the buffet look with my stir fried rice. In this guy, we have in this order

ground beef browned and set aside

load of duck fat with butter nub in the pan
onions

when the onions are looking sexy

garlic
carrots
celery

then the pre-cooked rice, Uncle Ben’s style yo.
then the ground beef back in

fish sauce
soy sauce
salt
pep

after it’s all cooky cooky, push it to the side

scramble two eggs in the gap

add the eggs to the rest

yell, ” dinner is ready!!”

heat some more and serve

oh merde! don’t forget to add some frozen peas!