When Life Gives You Eggs

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Make mousse.  I actually had to google, “how long do fresh eggs last?”  We’ve never had this backlog.  I love to make mousse because it uses the entire egg.  Yolks go with the chocolate, sweet bit.  The whites are whipped and give it texture.  Ice cream is wonderful, but you must make merengues.   It goes a little something like this :

 

1 bar of chocolate, cooking, noir, we used praline

80g of butter

— melty that

separate 4 eggs

whip the whites, add some sugar.  not much as your bar of chocolate is sweeter than you think

add the yolks to chocolate nirvana

foldy foldy

scoop into fancy mousse bowls

there it will set in the fridge until dinner

 

 

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we tasted after three

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The Sound of Vanilla Ice Cream

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The chickens are laying well these days. We now have a few spare eggs to make some ice cream. I made a vanilla custard, extra sweet. Ice cream needs to be sweet. You should let the custard sit overnight before you spin it in the machine.

I rushed it and stuck it in the big freezer for a spell, then put it in my fancy Snoopy Sno-cone Machine. Otto heard the noise, rushed downstairs and said, “I hear the sound of vanilla ice cream!” Yes sir. You are correct.

6 egg yolks
1 cup sugar
4 cups of cream and milk, fix your ratio
dash of Armagnac

egg yolks and sugar whipped together
milk heated on the hob
slowly make them friends
back on the hob, stir and thicken over low heat
let it cool
add the Armagnac

put the mix in the fridge overnight and then let ‘er go in the ice cream maker

vanilla ice cream

Hot Chocolate for Late Night

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We live in the heart of Gascony.  This means duck, wine, beef!, floc and Armagnac.  I love Armagnac.  These farmhouses get cold in the winter and nothing warms your body like a hot, hot chocolate with a splash of Armagnac.  It’s a bit chilly now, but not that bad.  Though we like to practice and prepare our winter habits in advance especially after a long day and especially when Die Hard 2 is up for viewing.

  • Cacao Powder, 3 soup spoons
  • Suger, five soup spoons then taste
  • Milk, 1 litre
  • Cream, 1 cup
  • Armagnac, shot per cup or less

DSC_0778We have a big jug of Armagnac.  I pour it into something that will pour it into something smaller as to not lose any along the way with silly overpours.  The cup on the right is for the cook.  I have my Gascon Hot Chocolate neat, hold the chocolate.

But for the boys, it’s nice to sip some sweet after a day of work on the farm.

Milk and cream heat up in the pan.  Add the sugar.  Add the cacao powder.

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Whisky whisky.

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Check out the browny-ness. Does it look inviting? No? Add a dash more chocolate powder magic. And maybe some sugar.
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Pour some Armagnac in a mug. Add the hot choc. You can also not add the Armagnac and be equally warmed.
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Sit back, enjoy the action man movie and warm up. If you get the Strawberry Shortcake mug, don’t panic.
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