The chickens are laying well these days. We now have a few spare eggs to make some ice cream. I made a vanilla custard, extra sweet. Ice cream needs to be sweet. You should let the custard sit overnight before you spin it in the machine.
I rushed it and stuck it in the big freezer for a spell, then put it in my fancy Snoopy Sno-cone Machine. Otto heard the noise, rushed downstairs and said, “I hear the sound of vanilla ice cream!” Yes sir. You are correct.
6 egg yolks
1 cup sugar
4 cups of cream and milk, fix your ratio
dash of Armagnac
egg yolks and sugar whipped together
milk heated on the hob
slowly make them friends
back on the hob, stir and thicken over low heat
let it cool
add the Armagnac
put the mix in the fridge overnight and then let ‘er go in the ice cream maker