We don’t eat a lot of bread, but when runny cheese is on offer, it’s time to make some toast.

We were given a day old baguette, perfect for toasting.  I loaded up the frypan with duck fat and chucked some rounds in.

From there, you can add melty, runny cheese or other cheeses and paste ( pâté ) to top you off for the evening meal.  It’s hot again, you see, so evening meals tend to be light.

The vacherin was nice, but a bit bitter.  Next runny cheese shall be my favorite … Chaource.  Matched perfectly with pink Champagne!