Fridge Snapshot

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Foie Gras fat
Duck fat
Lard
Bacon fat
Foie Gras in a pot made by Lucy
Foie Gras in a pot made by Olivia

Vivace coffee beans ( from Seattle )
Pyrenees Mountain cheese from a dude named Alain

Buerre Cru ( unpasturised butter )
Grassfed Jersey butter. Cru.
Pickles
Black olives

Pot au Feu ( with tasteless Blonde ) found in the freezer
Creamed Tuna ( leftover from lunch )
Beef surprise. Surprise! It tastes like beef!

Last batch of cookie dough ( with Einkorn flour, coconut, splash of oats and chocolate chunks )
Pumpkin purée from Otto’s pumpkin. Locked and loaded for pumpkin pie ( cue lard )

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2 Comments

    • heh. I forgot to mention the green stuff on the bottom. mostly aromatics for making brown stuff.

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