Foie Gras fat
Duck fat
Lard
Bacon fat
Foie Gras in a pot made by Lucy
Foie Gras in a pot made by Olivia

Vivace coffee beans ( from Seattle )
Pyrenees Mountain cheese from a dude named Alain

Buerre Cru ( unpasturised butter )
Grassfed Jersey butter. Cru.
Pickles
Black olives

Pot au Feu ( with tasteless Blonde ) found in the freezer
Creamed Tuna ( leftover from lunch )
Beef surprise. Surprise! It tastes like beef!

Last batch of cookie dough ( with Einkorn flour, coconut, splash of oats and chocolate chunks )
Pumpkin purée from Otto’s pumpkin. Locked and loaded for pumpkin pie ( cue lard )