Foie Gras Gras

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The best part about processing foie gras is all the gras that shows up to the party. I Love cooking with foie gras gras. Animal fat has so many good things, it’s a shame it’s been sufficiently dissed in recent years.

I’ll use this gras in many dishes. Morning eggs, veg sauté, special sauce and so much more. I’ve even tried it in my rye bread without issue.

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