Yes, enough about the pork. A mini, individual pork roast. Thankfully we have some eggs to welcome our leftovers.
Concoctions
The what, when, how much stuff used for each dish
Big Arse Chop In My Pan
I feel that it is important for you to understand just how big these chops are and the space they occupy in my kitchen.
Big Arse Pork Chop Tonight
This is my first time with a big arse chop. I’ve had fatty chops and large chops, but never a big arse chop. This is not the type of chop for a quick fry. I will fry and brown on all sides then stick in a moderate oven to finish off. I have huge drooly, anticipation that it will taste lovely. I’m working hard to get the texture right.
Pepper Fennel
Though an awesome name for an emerging investment banking firm, it’s actually a little dish to be served with some veal-roast-turn-curry.
My ” ‘n’ sauce ” has evolved into some form of curry. I love curry and IT MUST be made from scratch. Absolutely no cheats or pastes allowed. If you have leftover meaty bits, stick it in a curry. Cauliflower surprise works better than rice for rice. But if you ate the cauliflower, reach for pepper-fennel. Triple ‘A’ rating guaranteed.
That Freshly Baked Cookie Smell
My baby girl made cookie bars. I have a hunch she upgraded to an oatmeal version. And they were yum.
The Beginnings of Something Yum
Tonight I take my ground beef to Sweden for a little meatball action.
Burger With A Mushroom Improvisation
Butter slowly heated with sliced mushies. Then shallots. Then a clove of garlic. After that settled, a cup or so of stock reduced without flour to a thickish delight and a burger on top. I really enjoyed it.
Batavia In A Cheap Melamine Bowl
Quick dressing – olive oil, mayo, Dijon, salt, pep, splash of red wine vinegar. Served with not cheap ass tomatoes.
I love using the Asian food palace bowls. It makes me feel like something great is about to happen.
Pig Day
We got ourselves a big arse pig. It was a pastured pig. An older pig. A pig noir. A pig that was big. Big pig legs. Big pig chops. Let’s just say it was big.
This is one chop held by a man hand.
And this is future bacon
And here is … I don’t know what that is, but it looks delicious. We’ll get the black hairs off, don’t worry.
Here is our big arse leg for drying
Here is a very attentive retriever
Here is my healthy lard
Name That Meat
Girl On Grill Action 