Though an awesome name for an emerging investment banking firm, it’s actually a little dish to be served with some veal-roast-turn-curry.

My ” ‘n’ sauce ” has evolved into some form of curry. I love curry and IT MUST be made from scratch. Absolutely no cheats or pastes allowed. If you have leftover meaty bits, stick it in a curry. Cauliflower surprise works better than rice for rice. But if you ate the cauliflower, reach for pepper-fennel. Triple ‘A’ rating guaranteed.