I Love Pounding Meat

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Take a little steak. Pound it like you just don’t care. Egg it then bread it and mark it with a ‘b’ and serve it up warm for kiddies and me.

Fried in tallow, you can take a tasty steak and make it accessible to children. Looks like chook, tastes like a chook finger. But it’s so much better for you.

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After the steak is cooked, chuck in some veg. Tonight we have mushies and pepps with some shallot, garlic and surpeez.
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… And for zee adults, foie gras. Our freezer is running down and … well … it’s all we have. Salt, pep, a bit of sweet, a dash of nutmeg. Sure to be yum.

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