Take a little steak. Pound it like you just don’t care. Egg it then bread it and mark it with a ‘b’ and serve it up warm for kiddies and me.
Fried in tallow, you can take a tasty steak and make it accessible to children. Looks like chook, tastes like a chook finger. But it’s so much better for you.
… And for zee adults, foie gras. Our freezer is running down and … well … it’s all we have. Salt, pep, a bit of sweet, a dash of nutmeg. Sure to be yum.