I’m Stuffing These Babies

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They spoke to me at the marche. I thought they needed to be stuffed. Stuffed with

Ground pork
Onion
Garlic
Celery
Toms
Zuch innards
Rosemary
Thyme
Basil
Oregano
A dash of chook stock
Some white wine
Salt
Pep

And baked in a typical oven with a little zucchini hat.

Stuffed zucchini, it’s what’s for dinner.

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5 Comments

    • blah! we ate it all up, yum! I’m doing these again, with photeez. Picture, if you will, mince-y meat with mirepoix squidge and some tomatoes pulled together with a zucchini hat in need of its very own theme song.

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