I’m Stuffing These Babies

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They spoke to me at the marche. I thought they needed to be stuffed. Stuffed with

Ground pork
Onion
Garlic
Celery
Toms
Zuch innards
Rosemary
Thyme
Basil
Oregano
A dash of chook stock
Some white wine
Salt
Pep

And baked in a typical oven with a little zucchini hat.

Stuffed zucchini, it’s what’s for dinner.

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Zucchini, Mexican Style

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My first time with this dish, but my Mexican cookbook has yet to let me down.

Onions
Garlic
Chilies
Tomatoes
Zucchini
Corn ( we skipped this part )
Some mild, white cheese

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I’m guessing the kids will approach this tentatively. Though each serving counts as a baby-step.