Fish Tacos Without The Taco Bit

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Lieu Noir in French. I didn’t know what it was, but it was affordable and looked fresh. In Google translate it is Saithe or Coley. Er? Wah? Turns out, it’s Pollock. I went with it and gave it an eggy bath then dipped in Einkorn with salt – pep. Very tasty! I served with salsa, avocado, cream, salad and some rice. The fish taco, you see, is but a wrapper ( heh-heh heh heh. It’s like a jungle sometimes it makes me wonder how I keep from goin’ under ). You can happily fish taco without the corn tortilla. An olive, balsamic vinegar was also available for any fatty loobing needed.

I must say, I was quite happy with fish taco without the taco bit. I might need to try this part right here again.

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2 Comments

    • While it crossed my mind, I was somewhat distracted as I wrote this post by the Spandau Ballet you were playing … with video!

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