So it Started Out With This Giant Squash


I’ve received my fair share of giant zucchini, but never a giant squash. Until now.


It was so brilliantly orange inside. I cut it to bits, steamed it and did a purée jobby.


Sweat some onions, stock, purée, give it a whiz, add some cream, a dash of nutmeg and it ends up as soup.

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