Dinner Tonight: Chops,Pots,Salad and Candy


I got out of making salad as the cold set in. I love salad and it grows well in the fall. You must say it like the French, “Sal-ahd.”


Chops fried, pulled out of the pan to grab some onion gravy ( of the non-milky variety ) then in the oven to work it all out.


Don’t forget the creme fraiche with the mash. Total magic.


This is how Smarties look through onion watered eyes.

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