Chicky Pot Pie, Biscuit Edition

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I have yet to make an actual chicken pot pie. I always opt for the baking powder biscuit version. Oh crust, so much rolling, so much chilling, so much pre- baking. I have no patience for these.

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Cook everything in advance. Make some cream sauce with chicken stock. Stick it in a pot and cover it with biscuits.

It’s a hearty meal as winter approaches as you try to figure out what the heck to do with this big squash.

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