Not a Sir-Mix-Alot career revival superDubStep remix ( though I would quite like to hear that ), no these are the cuts you are left with after your loving customers take all the good bits.

But we did find one surprise …

A little, tiny filet mignon ( dare I say super mignon? ) lurking in the booty pieces just in time for Friday lunch. And what’s this? Some foie gras fat to fry it in. Oh yum.

We’ve not tried the filet from our cows yet. Though there is always room for growth and improvement, I’d have say I like tender loin and I cannot lie. You other brothers can’t deny.