If life gives you random booty cuts, make a meaty chili. My chili goes a little something like this:

Onions-star anise
Garlic
Tom purée
Meat
Wine
Toms
Stock
Beans ( but I never use beans, they make you toot … x6 not a good situation )

You know how to cook, make it happen

I smoodge the onions and friends in the final pot while browning ( yes, browning, French beef ) in a fry pan generally in duck phat with a little wine action. I’m after the Taco Bell classic “Encherito” beef. Separate, browned and tasty.

This is what I see when I dice onions. I’m not cryin’, I’m making a lasagna for one.