Our little chef found some super grand roller blades left in our rental house by a friend. She’s been rolling around ever since. She’s going through a Ramona Flowers phase. She loves to carry my lovely plates with hot stuff carrying knives so I can practice not freaking out. I have a lot of practice.
She pats her grassfed beef patty dry to avoid boiling the meat and instead give it a nice lardy browning. She likes her burger browned on the outside and red on the inside. A nub of butter, a crack of pepper and it rests while she finishes up the potatoes.