A united blend of spice, sweet and moist with fun texture that leaves boredom to no tongue.

You Need:
Duck Breast
Sweety, goopy stuff (Emily used a jammy marmelaide)
A little salt and pepper

Rub some of that sweet goodness on the duck breasts. Place them skin side to the grill and cover. When they shrink up and brown and are firm to touch, pull them off.