Lunch today, T-bone steak with brussels sprouts and sweet pots.  Every camera in the house was out of batteries, so I jumped back to old faithful, my iPhone 1.  Still in great condition.  Were it not for the battery life, I’d use this beauty baby as a phone today.

This T-bone was to go to a customer, but it wasn’t as good looking as the rest of the steaks, so we kept it.  Then, I ate it.  I was to share some with my husband, but then, I ate it.  Take one for the team, as they say.

After a brief pat and air dry, into the bubbling duck fat it went.

The sweet potatoes, also cooked in duck fat, went in while the steak was warming and drying.  iPhone 1 was dropped after this capture.  Duck fat fingers.  As my faithful buddy descended on cold, hard French tile I shrieked these words, ” OH SHIT!! NOOOOOO!!!!!”

She was fine.  iPhone 1 ( home name iPhonee ) was recovered without shatter ( unlike evil iPhone 4 ).  A slow butter bubbled, thick cut onion awaited the brussels sprout.  I’m sure duck fat was used in this dish as well.  Out loud, I say “brussel sprouts” because “brussels sprouts” doesn’t flow for me.  Why isn’t it Brussels’ Sprouts?  I could probably roll with Brussels’ Sprouts.

I rested the big boy on the veg and took a few photeez.  I was so hungry, I didn’t wait out the proper steak resting time.

oh but it was just fine.

I had a few fans pitching ideas on what to do with that bone.