Lunch today, T-bone steak with brussels sprouts and sweet pots. Every camera in the house was out of batteries, so I jumped back to old faithful, my iPhone 1. Still in great condition. Were it not for the battery life, I’d use this beauty baby as a phone today.
This T-bone was to go to a customer, but it wasn’t as good looking as the rest of the steaks, so we kept it. Then, I ate it. I was to share some with my husband, but then, I ate it. Take one for the team, as they say.
After a brief pat and air dry, into the bubbling duck fat it went.
The sweet potatoes, also cooked in duck fat, went in while the steak was warming and drying. iPhone 1 was dropped after this capture. Duck fat fingers. As my faithful buddy descended on cold, hard French tile I shrieked these words, ” OH SHIT!! NOOOOOO!!!!!”
She was fine. iPhone 1 ( home name iPhonee ) was recovered without shatter ( unlike evil iPhone 4 ). A slow butter bubbled, thick cut onion awaited the brussels sprout. I’m sure duck fat was used in this dish as well. Out loud, I say “brussel sprouts” because “brussels sprouts” doesn’t flow for me. Why isn’t it Brussels’ Sprouts? I could probably roll with Brussels’ Sprouts.
I rested the big boy on the veg and took a few photeez. I was so hungry, I didn’t wait out the proper steak resting time.
oh but it was just fine.
I had a few fans pitching ideas on what to do with that bone.
Reblogged this on Brat Like Me.
This looks so delicious! 🙂
It was! Very excited to see the beef progress. We are after yum. We try every beef carcass sold.