Where there is beef, there are beef bones.
Massaged with lard, salted and pepped. Then roasted until brown.
Extra flavor rescued with a spatula or a little red wine.
Add then the celery, carrots, onions punctured with cloves, the bay leaves, the thyme and anything else you can find.
Things bubble and toil. Hours later, some healthy beef broth to sip or soup.
Reblogged this on Brat Like Me and commented:
Beef broth, it’s what’s for late dinner snack.