It’s gorgeous outside, but today for the first time, I’m cold. So a giant Sunday pork roast is in order. Potatoes and cabbage ( checked this with my mom ) are locked and loaded. Red wine is chilly and white ( in this region ) is expensive. Cold, cheap red becomes one of those flavors you reminisce over cheap beer and chips with your mates.

The pork is barely cooked due to a sponge- worthy goût the kids distracted themselves with. So we wait. And maybe we wait too much. And maybe we wait for something better to come along.

Big pig roast is working it. We’ll be ready whenever ready is ready.