Butter bath the onions. Slightly brown okay
Add sliced duck hearts and a big pinch of cinnamon to brown and fond
Set that meaty morsel aside and deglaze the pan with some red wine and a splash of sugar or small berries
Salt to yumminess
Add the ducky bits back in to warm.
Served tonight with broccoli
Kids approved, nothing leftover for the adults. Thankfully we have some blanquette de veau to fill any hunger gaps.