Duck Hearts, A Quick Fry Up

20130101-193619.jpg

Butter bath the onions. Slightly brown okay
Add sliced duck hearts and a big pinch of cinnamon to brown and fond
Set that meaty morsel aside and deglaze the pan with some red wine and a splash of sugar or small berries
Reduce
Salt to yumminess
Add the ducky bits back in to warm.

Served tonight with broccoli
Kids approved, nothing leftover for the adults. Thankfully we have some blanquette de veau to fill any hunger gaps.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s