A lovely soup for a cold night. It’s an African, coconut soup made with a Malawi curry blend. Easy, easy to make and totally belly warming. I’m always looking for soup with fat in it. The more saturated fat I eat, the better I feel. Unlike the connotative feeling of the word “saturated,” if you eat saturated fats, you will not suddenly become saturated in fat yourself.

– two cans coconut milk
– 1 cup chook stock ( or cube )
– Malawi curry spices ( corriander, cumin, pepper, cayenne, dry mustard, cumin, turmeric, cloves, cinnamon : all blendy blendy in a cheap coffee grinder )

– let that bubble and toil for twenty minutes or when you’re ready. And taste it damn it, then add salt

Standby for tomorrow, for we shall roast a giant pork leg that requires a man hand to help butterfly and guide to a perfect Sunday lunch. We may need to invite the neighbors.