I Feel Like Chicken Tonight

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Chook covered in olive oil ( and butter if it’s not totally frozen ). Lemon squeeze. Garlic smoosh. Thyme and salt and pep. Roast that baby and forget about it because your toddler didn’t nap and dagnabit, it’s time you grabbed a glass of wine and walked around the farm in the feezing cold for a few minutes while dinner cooks.

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