And Let Ground Beef Palooza Begin

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Two big bags of stew meaty Gordito have been thawed and ground ( yes and thank you lovely hubby for getting all the meat grinder bits sorted out ). I love stew meat and all its stew meaty yumminess, but sometimes you need to grind that meat for some warm winter meals to feed an army.

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We found homes for some kilos, but with the remaining mince ( it’s so fun to use the word mince ), I plan to do this:

Chili
Shepherd’s Pie ( base )
Kheema
Cooky Beefy Bits with Potential ( and not the kind of potential that sits in the corner like a little kitten mewing ).

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The chili is on and just about done. The Shepherd’s Pie is rolling. If my giant, American mug of coffee I had at four o’clock holds out, the Kheema should get a chance to live in our freezer for future meals. Should the Madiran take hold, I believe we’ll have browned beef with no name.

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