Cookies of Two Dimensions

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One recipe, two methods. Cookie Left: chilled dough, convection oven. Cookie Right: dough done then cooked normally.

Convection cookies presented perky with some chewiness while normal cookies were flat but crispy.

It’s a preference really.

My sample size of m ( ‘m’ for men ) were split.

Comments for convection-

M1: meh. Chewy. I’m not into chewy

M2: mgrats mgrood. ( translated by wife as “that is good, Honey, how lovely of you to make cookies. Is it possible that I could clean up and then sweep the floor after?” )

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