One recipe, two methods. Cookie Left: chilled dough, convection oven. Cookie Right: dough done then cooked normally.
Convection cookies presented perky with some chewiness while normal cookies were flat but crispy.
It’s a preference really.
My sample size of m ( ‘m’ for men ) were split.
Comments for convection-
M1: meh. Chewy. I’m not into chewy
M2: mgrats mgrood. ( translated by wife as “that is good, Honey, how lovely of you to make cookies. Is it possible that I could clean up and then sweep the floor after?” )