Dessert Tamales

dessert tamales with date surprise

Delicate, sweet goodness all snug in its own little wrapper.

You Need:
Masa … the ol’ “golden cornflour”
Dates
Azuki Beans (sweetened red beans)
Banana Leaves
Buttah

masa masa mixture

The masa part:
Quite simple really. Pop some masa in a bowl, like a cup or so. It’s like making pancakes with Bisquick, you add melted butter until the consistency is compactable were you to make a tamale. Add the azuki beans.

sweet beans! long, long leaves

The wrapper part:
The banana leaves are long, long LONG. Carefully tear them into squares, they’re just wrappers so no need to be particular.

banana leaf and emily

The tamale part:
Grab a hand full of masa mix, stick a date surprise in the center. Grab some more masa mix to form a cute, little, rectanglish thingo. Pop that down in the center of the banana leaf square and wrap ‘er up. Usually pull one side over, tuck in the bums and roll to the other side. A tamale is born. So cute and impressive.

middle wrap. huh-huh huh huh it's like a jungle tuck in the bums

 

 

Pop that on the grill for a bit and flip once. You want it to be steamy warm. Good job. Grab some champagne, girlfriend.

grillin' uh
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Emily, Duck!

This is Emily

Sure it’s a tit freezing day in Seattle. Sure finding charcoal amongst candy canes, fruitcake and brass plated golf tees can be trying. But leave it to Emily, our master chef of the day, to wrangle the crowds scouting out banana leaves, choice duck breast and put out a 3-D cookie with style.

Girl On Grill Action done in cookie medium

Shopping List:
Duck Breasts
Marmalade for a some slimy, sticky sweet breast rub action
Banana Leaves
Masa
Azuki Beans (sweetened red beans)
Carrots with their tops on, modest
Green Onions (Scallion, Spring Onions, same shit)
Butter
Dates
Something fizzy and fabulous to drink

aaah. perty

The fancy beans and banana leaves were picked up at our local Asian grocer de especial Uwajimaya. A place so fine you can pick up what’s for dinner and still leave with some Cream Collon and Totoro books.

emily

To warm things up a bit, Emily lit the coals and cracked open Kirkland’s finest champagne.

mmmm. bubbles

Rachel popped by as well and a champagne taste off commenced. Veuve Clicquot vs Costco’s Kirkland Signature Champagne. Kirkland was up first.

kirkland's finest vs fancy label

Shockingly nice. Good bubble. Another sip is well deserved. Both Rachel and Emily sported the frown nod for Kirkland’s finest. Veuve Clicquot next, huh, a bit bitter. Nice, but how much nicer than Kirkland? Worth extra change for the privilege of advertisement? Both seemed to be solid bottles of mass produced, non-vintage champagne. One bottle starts at forty bucks while the other a mere twenty.

a sip of Kirkland a sip of voov rachel sips

Then the duck was on. Duck fat doing it’s duck fat thing agitated the coals and we had ourselves an impressive flame.

flamey

rachel paints her nails

Carrot girl handed our master chef the carrots and the grill was lidded. After a rest and a failed attempt at a foil bird, the green onions were on. The flames are hot, so don’t go for a refill. Minus a few casualties, the onions were perfect. The sweet tango of duck, caramelized carrot and grilled green onions danced in the mouths of these girls as the morsels were eaten –no- devoured and washed down with a fine bottle of generic champagne.

Go go carrot girl

 

foiled duck

mmmm duck plate combo

Quick shoe break as the Endless shipment arrived (free overnight shipping oh maw gaw!! If loving Endless is wrong GIRL, I don’ wanna be rightah) and it’s on to dessert.

SHOES!!! Pink cowgirl boots!! GET OUT!!!

Emily quickly whipped up some dessert tamales with sweet red beans and a surprise date all snuggled with masa then bundled and tucked in a banana leaf. After a little sit on the grill, these little babies came out steamy hot and melted in the mouth. Another impressive concoction to dazzle and amaze your friends. And easy to boot!

girl on grill chat

Rachel’s inner chocolate daemon scouted out some frozen brownie bites. This led to grilled brownie done two ways. Version one, straight up brownie on grill action. Version two, hey! banana leaves! … let’s stick some in here!

mmmmm. brownie

The straight up brownie was warm and tasty, but quite dry. The banana leaf version was warm, moist yet had this banana leaf overtone that impersonated green tea. Not this girl’s style.

more grill chat

Okay, so the duck breast, carrot, green onion combo plate converged on a Grand Canyon at sunset color, the taste was FABULOUS. Emily closed down the fall barbeque season with sass. And in true Girl On Grill Action™ form, she walked in the door and it was on.

grillin' and chattin let's go eat

grilin' more grillin'

this way to more photeez –>