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Classy lady Tracy has stepped up from down under to be our second BBQT of the month. Sure she’s from America, but she holds strong by putting her own prawn on the bahbee in the beautiful city of Sydney. Tongs in hand (okay ice cube tongs thanks Opera Bar!), Tracy can lay on her Girl On Grill Aciton ™ like nobody’s bidness. Tracy uses simple, high quality ingredients, hot heat of the grill, two secret herbs and spices then lets the natural flavors shine. One of her favorite recipes is a prawn and calamari salad with lemon and orange dressing from one of her well used grilling cookbooks. A quick little diddy that takes oil and citrus with a little zest, dash of sugar and a wee bit of garlic to smother on some yummy, grilled seafood. Add a little fresh herbs for a cunning entrée.

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