Sweet Lettuce Leaves With Bacon, Guacamole and Cream

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I think this is a Bibb lettuce in America. It’s not bitter in the slightest and does justice to the guacamole I made. I’ve never taken to the chip- guacamole dip extravaganza. I was more interested in the guac over the chip. When you make a quick lunch based on the guacamole you made last night, it must involve bacon and cream. Had I not eaten all the salsa last night, that would have trifecta-ed the dish. But the salsa was not hugely missed as the green goob of yum was the star ingredient.

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Should you cook too much bacon and your partner in cured flesh eating crime has taken a nap, you can skip the fancy greens and load your fried, poitrine fumee with Mr. Green. It’s all good.

Guacamole:
Ripe avocados
Lemon
Garlic
Salt
Pep
Cilantro ( only a dash because my husband is one of those “cilantro tastes like soap” people. )

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Loves Me Some Guac

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So simple. So lovely.

Some avocados
A clove or two of garlic
Hot peppers if you wish
Squidge Of lemon
Salt and pepper
Cilantro if you wish ( I wish. Those who have the cilantro ” soap” gene, may not wish )

Let it settle and you are off on a journey of Meh-Hee-Can delight.