Minty uses her Jedi mind tricks to do many things like buy Cadbury Dairy Milk, dried sausage and choose what we eat for dinner. Well, technically, fettucini or linguine or very flat noodles with meatballs. No matter, you make, you boil, you eat with sauce and stuff, ’nuff said.
I didn’t think to write up Spag with Meatballs until I was well on my way. Mostly because I’m sick. I feel like resting as this old dog would do.
or sun bathing like this young barn cat.
Yet people need food and our kitchen needs to keep on keeping on.
Noodles ready. I made them with spelt. In French it’s called “épeautre.”
- 1 1/2 cups of spelt
- two eggs
mix and knead. roll in a pasta roller
Sauce on. Very simple. For kids, I try to avoid too many notes.
- 1 small onion
- a bit of garlic
- tomato paste
- big can of toms
- duck fat
- Ground beef
- dash of allspice
- duck fat
Start the sauce. Defrost the beef. Make the noodles. Boil the water.
When things magically converge on a meal, boil the noodles. You can warm your balls in a low oven.
Wet your noodles with a bit of sauce and plate. Scoop some sauce and on go the meaty balls. Top with some parm.
Minty loved her Spaghetti with Meatball. Zélie said, “NO!” “NO! PEGGY MEAT BALL!!” That’s how she rolls.
Reblogged this on Brat Like Me and commented:
Yummy Spag Balls!
That looks delicious