Three eggs beaten up and slowly manipulated in a butter bath.
Salsa made last night for some overnight, juicy infusion.
Half of a small onion
Three garlic cloves
Splash of red wine vinegar
Salt ‘n’ Pepper
Frozen chopped cilantro
A plop of hot stuff
Served with real cheddar cheese from England and a little creme fraiche
Yum. Now I’ll be fueled until lunch. What’s for lunch?