Stir-fry tonight. Long-day-short, we love veggies and there’s nothing more spectacular than onion-ginger-garlic trifecta in hot, bubbly lard. Oh and some veal scraps tossed in for good measure.

With a little veal leftover for breaky, I think we’ve made the most of this good doctor.

Garlic
Onions
Ginger

Broccoli
Red peppers
Mushrooms

Veal tendron
Veal escalope

Fish sauce
Soy sauce
Hot pepper paste

Enough is never enough.