Drooling with anticipation of our next lot of ground beef ( coming soon! Inquire within! ), I stretched my cheap, tomato salsa turn tomato sauce to a lovely Bolognese meal. Some was served with a little macaroni bombarded by small chunks of mozzarella. I still have some beefy sauce left and it’s very tempting to turn it into an Indian dish. Not unlike seeing how far you can go when the fuel light bings on, I’m curious to see how many countries I can touch with one, basic starter.