You must appreciate the deviled egg for its minimal effort, cute packaging, lovely texture match and zing. Once you pull out the yolks and get them sorted, you can add darn near anything. This is the basic deviled egg with mayonnaise, dijon, salt and pepper. The only thing missing is a little umbrella with some green olives.
Wait, hold on a sec …
Ah, that’s better
Glass of champagne? I hope you have some chilling in the fridge.
ooooo. good idea!
Just come across here, amazing photos and interesting articles!I just followed your blog;)keep it up!xx
ah, thanks 🙂