Looking Forward To a Right Rooting This Evening November 19, 2012 — 2 Comments Sweet potatoes, parsnips and potatoes covered and smothered in … yep … duck fat. These babies are being roasted to accompany some fine looking pork roast. Share this:TwitterEmailFacebookRedditLike this:Like Loading... Related
I have a lot of duck fat at the moment. Everything is getting a duck fat treatment, If only I could make duck fat ice cream.
Duck fat?!?! *drool* Yum…very nice.
I have a lot of duck fat at the moment. Everything is getting a duck fat treatment, If only I could make duck fat ice cream.