Our second grassfed beef offering has come and all gone. We had a quick taste and the taste was of beef. That beefy beef you remember when beef was bred and raised as beef.
All the good stuff has gone to our beef-loving customers. As farmers, we are left with some tasty “farmer cuts” that include a few perks.
As I ebullition my pot-au-feu, I feel a wave of beef recipes coming on. There are so many heart and toe warming dishes to get us through the cold winter months that will blow in soon … Oh so soon.