Friday Night Chili is brought to you this week with an abundance of duck fat.
Keep it simple:
Love thy onions with a star anise and lots of animal fat until they’re smoogie
Add some crushed garlic
Meanwhile, in a different pan, brown that beef then add wine and reduce
Add tomato paste to your onion mush
When it’s brick red, add some tin toms
When your onion-tomato goob has fallen into a rough sauce, add the beef
Then add a few cups of stock and let that baby simmer.
You can add beans, but I don’t because beans, beans they’re a musical fruit.