A Yummy End December 19, 2012 — Leave a comment Swedish meatballs. Voila! Allspice, three farm eggs, a kilo and a half if mince, salt and pepper. Beef broth and some cream. Share this: Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Like Loading... Related