A Yummy End December 19, 2012 — Leave a comment Swedish meatballs. Voila! Allspice, three farm eggs, a kilo and a half if mince, salt and pepper. Beef broth and some cream. Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Like Loading... Related