Salted Watermelon, Yuk or Yum?
Ms. Hillary from Arkansass says, “heck ya and I’m fixin’ to have some more.” Quite simple really, cut the watermelon, pop some salt on top and chomp away. So busy taking photos, I… Read More
Ms. Hillary from Arkansass says, “heck ya and I’m fixin’ to have some more.” Quite simple really, cut the watermelon, pop some salt on top and chomp away. So busy taking photos, I… Read More →
Then bring it on! eMail a photo of you at the grill and what you like to throw together. Send to: girlongrillaction@live.com we’ll pop ‘er up on the site. It’ll be fun!
- Another GORGEOUS day in Seattle. The clouds were out, the temperature at a comfortable high fifties, yes, Spring was in the air somewhere (Siberia maybe?). Mighty Pamela whipped up a pile of… Read More →
- Behold our very cute, very cold BBQT of the month, Mary. Despite stellar coaching from the veggie dudes – “Like a TIGER. Like a TI-ger” – Mary held strong to smile for… Read More →
There is something so sexy dare I say sticky about grilled fruit. You don’t really need to do much to them. For this peach madness, Amber and Natasha used: Peaches Lemon Nuts Fat… Read More →
- It was a lovely day at the massage school when Amber bounced on a gym ball. Natasha, appreciating the carefree spirit of Amber’s bouncing, took in the “that looks like a lot… Read More →
Maggie Used: Fingerling Potatoes Salt Pepper Extra Virgin Olive Oil With a pile of fingerlings, who needs fancy? Step aside and enjoy their true flavor. After the pots were scrubbed, cleaned and halved,… Read More →
Maggie, fierce business woman and chef extraordinaire, up in the Seattle area on a business trip carved out some time to pop over and whip up some grub on the grill. Lucky for… Read More →
Lynda whipped up a feast to satisfy all types of gastronomique pleasures. Pork, lamb, beef, chook and goodness even crab! This grilling extravaganza is affectionately referred to as The Herd Platter. Basically take… Read More →
- Classy lady Tracy has stepped up from down under to be our second BBQT of the month. Sure she’s from America, but she holds strong by putting her own prawn on the… Read More →
