Dessert Tamales
Delicate, sweet goodness all snug in its own little wrapper. You Need: Masa … the ol’ “golden cornflour” Dates Azuki Beans (sweetened red beans) Banana Leaves Buttah The masa part: Quite simple really.… Read More
Delicate, sweet goodness all snug in its own little wrapper. You Need: Masa … the ol’ “golden cornflour” Dates Azuki Beans (sweetened red beans) Banana Leaves Buttah The masa part: Quite simple really.… Read More →
Sure it’s a tit freezing day in Seattle. Sure finding charcoal amongst candy canes, fruitcake and brass plated golf tees can be trying. But leave it to Emily, our master chef of the… Read More →
This charcoal chimney thing is really simple and nothing to fear. I’ve photographed two gals who have never done the chimney before. On their first try, the charcoal came out perfect. It’s really… Read More →
Meet Jennifer our very first Girl On Grill Action™ grill girl of the month. Jennifer is not much of a beach fan, but acquiesced to aesthetic pressure. Jennifer doesn’t enjoy long walks on… Read More →
Grilling pizza seems an odd concept to grasp at first, but once you do it, there’s no going back. Rachel whipped up some lovely pizza. Here are the bits and pieces she laid… Read More →
