Category Archive: Fleshy Bits

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lard

Lard

  Should you look up on the interwebs something to the tune of “how to make lard,” you will find recipes for making lard with a LONG-ass preamble of how unhealthy lard is… Read More →

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Blood Sausage On The Grill, muah ha ha

This sausage is strangely suspicious.  And behold, the blood sausage.  Also known as Black Pudding or Blood Pudding by the Brits.   It’s referred to as Blutwurst by the Germans.  And in France, a… Read More →

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You Make Me Want To Trout!

Fish is such a tricky little bugger to grill. Sure you can pouch it or wrap it in banana leaves or parchment or bacon, but how is that different from cooking on the… Read More →

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Why Not Say It With Wieners!

Hillary from Arkansas popped over to take over the grill. She mustered up some hot dogs quick as – how do they say – fly on dung … needless to say ( another… Read More →

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Sweet, Yummy Duck Breast

A united blend of spice, sweet and moist with fun texture that leaves boredom to no tongue. You Need: Duck Breast Sweety, goopy stuff (Emily used a jammy marmelaide) A little salt and… Read More →

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Parsley Choppin'

Lamb Burgerettes

Lil’ Bo Peep lost her sheep and finally got around to find them. Still holding a grudge, got pissed one night and made lamb burgers. Ground Lamb Parsley Onion Egg Salt Pepper Here’s… Read More →

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