Three eggs beaten up and slowly manipulated in a butter bath.

Salsa made last night for some overnight, juicy infusion.

Three toms
Half of a small onion
Three garlic cloves
Splash of red wine vinegar
Olive oil
Salt ‘n’ Pepper
Frozen chopped cilantro
Lemon juice
A plop of hot stuff

Served with real cheddar cheese from England and a little creme fraiche

Yum. Now I’ll be fueled until lunch. What’s for lunch?

09 Mar This entry was published on March 9, 2013 at 7:58 am. It’s filed under breakfast and tagged cooking, Eggs, food. Bookmark the permalink. Follow any comments here with the RSS feed for this post.