Sunny, warm with a gentle breeze. Kids are home for another week of vacation. I have a pile of duck legs to process as well as some ground pork. My lunch hours will be spent cooking chili and tending to my confit. The weather is telling us more sun and more warm. Our future looks bright. Here, I yam.
Confit To The Left Of Us, Chili To The Right
04 Mar
This entry was published on March 4, 2013 at 12:21 pm. It’s filed under Fleshy Bits and tagged Chili, Confit, cooking, food.
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