No Wheat Treats

20130207-151738.jpg

For those of you in search of sweets without wheat, let me introduce to you the country of France. A country where cream is king. Sweets start with cream and build upon this custard or egg white-y base.

Oh sure they do “cake” but said “cake” looks like a cake, feels like a mousse ( snuggled with sponge ).

20130207-151752.jpg

Don’t be frightened of mousse. It’s actually straightforward. Even if you suck at making mousse, your effort will still arrive with mousse-y characteristics thus tricking your target with culinary, mousse-y delight.

20130207-151805.jpg

After many attempts with chocolate mousse, I’ve settled in on 4×4 Chocolate Mousse TM.

4 eggs
4 oz chocolate

It’s easy to remember so when you have five people, a cat, a dog and some chickens talking to you at the same time, you will not mess up the ratio.

Separate the eggs
Melt the chocolate
Whisk the yellows
Beat the whites
Fold it all together gently
Put in cute ramekins or little espresso cups
Chill, girl. Just chill

It’s gonna be a’ite

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s