Quick dressing – olive oil, mayo, Dijon, salt, pep, splash of red wine vinegar. Served with not cheap ass tomatoes.

I love using the Asian food palace bowls. It makes me feel like something great is about to happen.

17 Dec This entry was published on December 17, 2012 at 6:20 pm. It’s filed under Veg Head and tagged cooking, food, salad. Bookmark the permalink. Follow any comments here with the RSS feed for this post.