Browned in duck fat ( it’s duck fat central over here ). Here’s hoping the rest turns out alright.

I will serve with sprouts as it is sprout season. Have you cooked a sprout today?

03 Dec This entry was published on December 3, 2012 at 2:48 pm. It’s filed under Fleshy Bits and tagged Beef, cooking, food. Bookmark the permalink. Follow any comments here with the RSS feed for this post.